34th and Lake • Pit Pickup
Classic slow-smoked pork slab, heavy bark, clean snap.
Half rack cut, smoked low over hickory.
Three tender bones of our signature ribs—perfect for a quick taste.
Hearty portion of tender, charred pork rib tips tossed in sauce.
Perfect single-serving snack box of smoked tips.
Slow-smoked shredded pork shoulder piled high on a brioche bun.
One full pound of juicy, tender shredded pork shoulder.
Spicy, snappy pork sausage links split and grilled over the pit.
Two monster dino-cut smoked beef ribs with deep smoke rings.
One massive premium cut beef rib bone, tender and rich.
Melt-in-your-mouth beef brisket slices with house rub on a bun.
One full pound of sliced prime beef brisket (lean and fatty mix).
Premium all-beef snappy hot links cooked over wood fire.
Pit-fired half chicken, basted with sweet and tangy glaze.
Smoked leg and thigh portion, juicy and rich flavor.
Smoked breast and wing section, clean oak smoke profile.
Whole jumbo wings slow-smoked. Pick dry rub, sweet BBQ, or spicy.
Large platter box of whole smoked hot wings.
Party box variant of wood-fired wings for large pickups.
Thick molasses pit beans enriched with brisket and pork trimmings.
Southern style tangy mustard potato salad with egg.
Five-cheese layered baked macaroni with charred crispy edges.
Crisp shredded cabbage mixed with sweet cream house dressing.
Slow-cooked collards seasoned deep with smoked turkey necks.
Sweet golden honey butter cornbread squares.